Spinach Artichoke Dip

• 2 (10 ounce) boxes frozen chopped spinach, thawed and drained
• 1 (9 ounce) box frozen artichoke hearts, thawed and drained
• 1 (16 ounce) jar alfredo sauce
• 1 lb mozzarella cheese, shredded
• 14 teaspoon garlic powder
• 1 medium tomatoes, seeded and chopped

1. Chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.
2. Cook on high power about 4-6 minutes, (heated through well), depending on your microwave.
3. Stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.
4. Add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.

frozen artichoke hearts, alfredo sauce, mozzarella cheese, garlic, tomatoes

Taken from www.food.com/recipe/spinach-artichoke-dip-23665 (may not work)