Easy! Butter-Pan-Fried Salmon With Cream Sauce

• 2 pieces Raw (unsalted and unflavored) salmon filets
• 1 clump Shimeji mushrooms
• 1 dash Salt
• 1 dash Pepper
• 140 ml Heavy cream (or milk)
• 1 dash Grated cheese
• 2 cm square Butter

1. Season the salmon lightly with salt and pepper.
2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
3. Before flipping over the salmon, add the shimeji mushrooms.
4. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
5. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt.
6. Mix and it's done!!
7. !

salmon filets, clump, salt, pepper, cream, grated cheese, butter

Taken from cookpad.com/us/recipes/145502-easy-butter-pan-fried-salmon-with-cream-sauce (may not work)