Easy Chocolate Hazelnut Parfaits

• 3 cups low-fat milk, cold
• 1 cup fat free hazelnut-flavored liquid coffee creamer
• 2 (4 ounce) packages instant chocolate pudding mix
• 1 cup crushed shortbread cookie
• 2 cups fresh raspberries (optional)
• light whipped cream, for garnish

1. In a large bowl whisk together the milk, creamer and pudding mixes for 2 minutes; let stand another 2 min.
2. 's.
3. Into 8 parfait glasses layer as follows:.
4. 1/4 cup pudding, 1 tablespoons cookie crumbles, 1 tablespoons raspberries, 1 tablespoons cookie crumbles and another 1/4 cup pudding.
5. Chill in fridge for 1 hour then garnish with whipped cream and a few berries!
6. *Note: if you so desire you could switch out the berries for crushed hazelnuts or change the type of cookie -- experiment, have fun!

lowfat milk, coffee creamer, instant chocolate pudding, shortbread cookie, fresh raspberries, light whipped cream

Taken from www.food.com/recipe/easy-chocolate-hazelnut-parfaits-362283 (may not work)