Fresh Berry Dessert Sauce

• 2 cups fresh berries, washed, stemmed, and coarsely chopped
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon vanilla extract
• 8 grinds of freshly ground black pepper

1. Combine all the ingredients in the bowl of a food processor and pulse about 10 times.
2. The sauce should be coarse, with small chunks of berries.
3. Chill for 30 minutes before serving so the flavors can marry.
4. The sauce is best used within 24 hours.

fresh berries, maple syrup, balsamic vinegar, vanilla, ground black pepper

Taken from www.epicurious.com/recipes/food/views/fresh-berry-dessert-sauce-381407 (may not work)