Spicy Mixed Nuts

• 1 Tbsp. peanut oil
• 1 (12 oz.) can mixed nuts
• 1 (12 oz.) can roasted peanuts
• 1 (2 oz.) pkg. pecan halves
• 1 (3 oz.) pkg. Brazil nuts
• 1/4 c. light corn syrup
• 2 Tbsp. brown sugar
• 2 Tbsp. teriyaki sauce
• 1 tsp. Worcestershire sauce
• 1 tsp. yellow mustard
• hot pepper sauce (optional)

1. Preheat oven to 325u0b0.
2. Spray cookwell with cooking oil.
3. Add peanut oil and heat for 5 minutes.
4. In a large mixing bowl, combine nuts. Set aside.
5. Stir light corn syrup, sugar, teriyaki sauce, Worcestershire sauce and mustard until smooth. Add hot pepper sauce, if desired.
6. Pour mixture over nuts. Coat well. Spoon into hot oil.
7. Cook 15 minutes, stirring every 5 minutes. Spoon nuts onto cookie sheet to cool, stirring occasionally to keep from sticking.
8. Store in airtight container.
9. Makes 4 quarts.

peanut oil, mixed nuts, peanuts, pecan halves, nuts, light corn syrup, brown sugar, teriyaki sauce, worcestershire sauce, yellow mustard, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=667011 (may not work)