Broccoli With Caramelized Onion Pizza Recipe

• 1/2 tsp sugar
• 3/4 c. hot water
• 1/4 ounce active dry yeast (1 package)
• 2 tsp extra virgin olive oil
• 2 c. bread flour to 2 1/4 c.
• 1/2 tsp salt
• 2 c. Spanish onions thinly sliced
• 2/3 c. vegetable broth
• 4 c. broccoli florets bite-sized pcs with 1/4 inch stems included
• 1 1/2 tsp cornmeal for dusting board
• 1 Tbsp. extra virgin extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp crushed red pepper
• 1 1/2 Tbsp. fresh sage chopped or possibly 1 1/2 tsp crumbled dry sage
• 1/3 c. grated parmesan cheese

1. For the dough: Makes a 14 inch round pizza.
2. Let rest for 12 min after punching down, before shaping.
3. Cook for 20-25 min in preheated 450F oven.
4. Cook onions in broth over medium heat, till onions start to turn a deep golden brown color and no liquid is left in bottom of pan, about 7-8 min.
5. Cook broccoli till barely tender.
6. (Steamed for about 4 min.)
7. Distribute onions over pizza dough.
8. Add in broccoli florets.
9. Drizzle oil over top.
10. Sprinkle on salt, red pepper, sage, and cheese.
11. Bake till golden, about 20-25 min.

sugar, hot water, active dry yeast, olive oil, bread flour, salt, spanish onions, vegetable broth, broccoli florets bite, cornmeal, extra virgin extra virgin olive oil, salt, red pepper, sage, parmesan cheese

Taken from cookeatshare.com/recipes/broccoli-with-caramelized-onion-pizza-93121 (may not work)