The Wrangler Breakfast Taco

• 1/2 cup cooked breakfast potatoes, seasoned to taste
• 2 eggs , beaten
• 1 thick slice smoked beef brisket, chopped
• 2 tablespoons jack cheese, shredded
• 1 flour tortilla
• 2 tablespoons salsa

1. Saute seasoned breakfast potatoes in a pan until warm throughout.
2. Pour beaten eggs on top of potatoes.
3. While egg is cooking, cook brisket on medium heat in another pan until cooked through.
4. Flip egg and potato mixture.
5. Once egg is prepared, layer tortilla with potato and egg mixture, cooked brisket and jack cheese.
6. Serve with your favorite salsa.

potatoes, eggs, beef brisket, jack cheese, flour tortilla, salsa

Taken from www.foodrepublic.com/recipes/the-wrangler-breakfast-taco-recipe/ (may not work)