Hedgiehog's Tandoori Chicken

• 3 lbs chicken, cut up or 3 lbs chicken pieces
• 1 medium onion, chopped
• 1 teaspoon ginger paste
• 4 garlic cloves, minced
• 12 cup plain yogurt
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 12 teaspoon chili powder
• 14 teaspoon pepper
• 18 teaspoon nutmeg

1. Put onion, garlic and ginger in food processor and blend.
2. add yogurt, lemon juice and spices.
3. pulse lightly.
4. make diagonal cuts across each large piece of chicken.
5. in Plastic bag, combine chicken and marinade mixture.
6. Marinate in refrigerator for a minimum of 8 hours; ideally overnight.
7. Prepare grill; spray with non stick spray.
8. remove chicken from marinade and discard marinade.
9. cook chicken until juices run clear.
10. serve with rice pilaf and fresh vegetables for a lovely meal.

chicken, onion, ginger paste, garlic, yogurt, paprika, cumin, coriander, lemon juice, salt, chili powder, pepper, nutmeg

Taken from www.food.com/recipe/hedgiehogs-tandoori-chicken-464002 (may not work)