Barbecued Beef Brisket Recipe

• 1 (4-5 lb.) brisket
• 1 1/2 tbsp. seasoning salt
• 1 1/2 tbsp. pepper
• 1 1/2 tbsp. paprika
• 2 c. vegetable oil
• 2 c. cider vinegar
• 1/2 c. Worcestershire sauce
• 2 bay leaves, crumbled
• Favorite brand of barbecue sauce
• Adolph's tenderizing salt

1. Sprinkle both sides of the brisket with the Adolph's tenderizing salt and let set for 1 hour.
2. Combine seasoning salt, pepper, and paprika; rub into both sides of the brisket.
3. Place brisket in a shallow baking container.
4. Combine oil, vinegar, Worcestershire sauce and bay leaves, pour marinade mix over brisket and chill for 2 days, turning occasionally.
5. Remove from the marinade, coat both sides with your favorite brand of barbecue sauce and let sit in the refrigerator for 1 day.
6. Wrap basted brisket in heavy duty cooking foil and bake in a 200 degree oven for 8 to 10 hrs or possibly till tender.

brisket, seasoning salt, pepper, paprika, vegetable oil, cider vinegar, worcestershire sauce, bay leaves, favorite, salt

Taken from cookeatshare.com/recipes/barbecued-beef-brisket-25583 (may not work)