Layered Tortilla Pie Bake

• 12 lb ground beef
• 0.5 (1 ounce) packetof chi chi's fiesta taco seasoning, dry mix is complete with seasonings, dried green chilies and onions
• 3 flour tortillas, 8-inch
• 23 cup corn, cooked
• 23 cup salsa
• 8 ounces refried beans, spicy
• 4 ounces monterey jack pepper cheese, divided
• 4 ounces cheddar cheese, divided

1. Preheat oven to 350.
2. Brown ground beef until no longer pink.
3. Add taco seasoning mix, stir until combined.
4. Generously spray bottom and sides of a 9" pie plate with nonstick cooking spray.
5. Place one flour tortilla on the bottom of the prepared pie plate.
6. Spread with 1/2 of refried beans, top with 1/2 of meat, corn, salsa and half of both cheeses.
7. Add 2nd tortilla.
8. Repeat layers.
9. Top with 3rd tortilla, top with remaining cheese.
10. *NOTE: you can eliminate the 3rd tortilla if you like and just end with the toppings and shredded cheese.
11. Bake uncovered for 30 minutes.
12. Cut into 4 wedges and serve with your favorite toppings, if desired.

ground beef, taco seasoning, flour tortillas, corn, salsa, beans, pepper cheese, cheddar cheese

Taken from www.food.com/recipe/layered-tortilla-pie-bake-411025 (may not work)