Quick Potage Saint Germain

• 2 (13 1/2 ounce) cans chicken broth
• 1 onion, chopped
• 1 stalk celery & leaves, chopped
• 1 small carrot, chopped
• 2 (10 ounce) packages frozen tiny peas, thawed
• 2 small green onions, chopped
• 14 teaspoon fresh garlic, minced
• 1 cup whipping cream
• 1 teaspoon salt
• 14 teaspoon pepper

1. Combine broth, onion, celery, and carrot in a saucepan.
2. Cover and simmer for 30 to 45 minutes.
3. Add peas, green onion, and garlic.
4. Cover and simmer 5 minutes.
5. Transfer in batches to a food processor and puree until smooth.
6. Return to saucepan, blend in cream and heat though.
7. Season with salt and pepper.
8. Serve hot or chilled.

chicken broth, onion, celery, carrot, green onions, fresh garlic, whipping cream, salt, pepper

Taken from www.food.com/recipe/quick-potage-saint-germain-260129 (may not work)