Basil Pork Rolled in Gyoza Skins

• 12 skins Gyoza dumpling skins
• 3 slice Thinly sliced pork
• 4 tsp Basil paste
• 1/2 tsp Grated cheese
• 1 Salt and pepper
• 30 ml Water
• 1 Olive oil

1. Cut the pork into fourths (cut to the same size as gyoza skins).
2. Season with salt and pepper.
3. Add grated cheese to the basil paste, and stir together.
4. Place the pork from step 1 into the gyoza skins, and lightly spread the basil paste on top with a spoon.
5. Roll them up from the front, and place the overlap facing down.
6. Lightly coat a preheated frying pan with olive oil, and add the rolls from step 3.
7. Add water after adding all the rolls, immediately cover with a lid, and steam cook.
8. (Over a strong low heat).
9. Add a round of olive oil once the water has evaporated, and slightly turn up the heat.
10. Flip one of the rolls over to check, and it is done if it is golden brown!
11. My children gobbled them up!.

skins, pork, basil, cheese, salt, water, olive oil

Taken from cookpad.com/us/recipes/169981-basil-pork-rolled-in-gyoza-skins (may not work)