Vegetable Stir-Fry With Beef Or Chicken

• 6 Tbsp. corn oil
• 1 c. broccoli flowerets
• 1 c. sliced mushrooms
• 1 lb. boneless beef (such as top round, chuck or sirloin), diagonally sliced across the grain or 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/3 c. Oriental Sauce Mix (recipe follows)
• 4 cherry tomatoes, halved

1. In a medium skillet or wok heat 3 tablespoons oil over medium-high heat.
2. Add broccoli and mushrooms; stir-fry 1 minute or until crisp-tender.
3. Remove from skillet.
4. Add remaining 3 tablespoons oil to skillet and heat.
5. Add beef or chicken; stir-fry 1 to 3 minutes.
6. Return vegetables to skillet.
7. Add Oriental Sauce Mix.
8. Bring to boil, stirring constantly.
9. Boil 1 minute or until beef/chicken is cooked through.
10. Stir in tomatoes and heat through. Serve over rice, if desired.
11. Makes 4 servings.

corn oil, broccoli flowerets, mushrooms, boneless beef, oriental sauce mix, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423637 (may not work)