Crab Stuffed Mushrooms

• 1 tablespoon butter
• 14 cup finely diced onion
• 1 garlic clove, minced
• 1 ounce white wine
• 14 teaspoon white pepper
• 12 teaspoon thyme
• 1 teaspoon lemon juice
• 4 ounces lump crabmeat
• 1 ounce heavy cream or 1 ounce half-and-half cream
• 14 cup shredded swiss cheese
• 12 cup Ritz cracker crumbs
• 16 stuffing mushrooms, stems removed
• 16 slices swiss cheese (small thin slices)

1. Preheat oven to 375F
2. Melt butter in a medium skillet over medium heat and saute onion and garlic until soft.
3. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
4. Add cream and shredded cheese; cook until cheese melts.
5. Add breadcrumbs and stir well.
6. Spoon mixture into mushroom caps and top with slices of cheese.
7. Bake 12-15 minutes or until cheese is lightly browned.

butter, onion, garlic, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream, swiss cheese, cracker crumbs, stuffing mushrooms, swiss cheese

Taken from www.food.com/recipe/crab-stuffed-mushrooms-393815 (may not work)