Fried Zucchini Blossoms

• 1 cup all-purpose flour
• 1 tsp. curry powder
• 1/4 tsp. salt
• 1 cup chilled club soda
• 1/4 lb. mozzarella cheese, coarsely grated
• 1 tbsp. finely chopped fresh cilantro
• 16 zucchini blossoms, pistils removed if desired
• Canola oil for deep-frying

1. Mix together flour, curry powder, and salt.
2. Add club soda; mix until smooth.
3. Let batter stand 10 minutes.
4. In a small bowl toss mozzarella and cilantro.
5. Stuff 1 tbsp.
6. into each blossom, pressing ends of blossom closed.
7. Heat 1 inch of oil in skillet to 375F.
8. Dip the filled blossoms one at a time in batter.
9. Coat completely.
10. Fry, turning once, until golden and crisp.
11. Drain on paper towels; sprinkle with salt.
12. Serve warm.

flour, curry powder, salt, club soda, mozzarella cheese, fresh cilantro, zucchini, canola oil

Taken from www.foodgeeks.com/recipes/4011 (may not work)