Easy Banana-Vanilla Pudding Pie

  1. Beat pudding mixes and milk in large bowl with whisk 2 min.
  2. (Pudding will be thick.)
  3. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas.
  4. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over banana layer in crust.
  5. Refrigerate 3 hours.
  6. Top with remaining COOL WHIP just before serving.

cold milk, ready, banana

Taken from www.kraftrecipes.com/recipes/easy-banana-vanilla-pudding-pie-177746.aspx (may not work)

Another recipe

Switch theme