Easy Banana-Vanilla Pudding Pie
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1 ready-to-use vanilla wafer crumb crust (6 oz.)
- 1 banana, sliced
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust; top with bananas.
- Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over banana layer in crust.
- Refrigerate 3 hours.
- Top with remaining COOL WHIP just before serving.
cold milk, ready, banana
Taken from www.kraftrecipes.com/recipes/easy-banana-vanilla-pudding-pie-177746.aspx (may not work)