Chili Queso Dip

• 1 can (15 oz. each) Wolf Brand Chili No Beans
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
• 1 pkg. (16 oz. each) VELVEETA

1. Combine chili, drained tomatoes and Velveeta in medium saucepan.
2. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

no beans, tomatoes, velveeta

Taken from www.kraftrecipes.com/recipes/chili-queso-dip-170726.aspx (may not work)