Open Face Nacho Cheeseburger

• 4 beef patties
• 4 slice whole wheat bread
• 1 can Hormel chili
• 1 Nacho Chips
• 1 Sliced Jalapenos
• 1 Nacho Cheese
• 1 1/2 cup grated cheese of your choice.
• 1 cup chopped onion
• 2 cup chopped lettuce
• dash franks red hot
• 1 can black olives
• 1/2 sliced tomatoe

1. Place all 4 burgers on the grill and cover both sides of the beef patties with Franks Red Hot.
2. Cook to med to med-well
3. While the patties grill, prep the vegetables
4. Now its time to build.
5. Place the four slices of whole wheat bread on a cookie sheet with patties on top.
6. Cover the beef patties and whole wheat bread with the grated cheese
7. Heat up the Hormel Chili
8. Once the cheese is melted, place in the center of plate and layer prepped vegetables like nachos
9. Place a few chips in a flower pattern.
10. Add chili and nacho cheese to the chip flower
11. Eat and be Fat & Happy

beef patties, whole wheat bread, hormel chili, chips, jalapenos, cheese, grated cheese, onion, chopped lettuce, franks red, black olives, tomatoe

Taken from cookpad.com/us/recipes/345998-open-face-nacho-cheeseburger (may not work)