Mexican Corn Dip

• 4 cans (11 Oz. Can) Mexicorn, Drained
• 1 cup Hellman's Mayonnaise
• 8 ounces, weight Sour Cream
• 3 whole Large Jalapenos, Seeds Removed And Chopped
• 1 bunch Green Onions, Chopped
• 1 bag (8 Oz. Bag) Mexican Blend Shredded Cheese
• 1 teaspoon Cumin, Or To Taste

1. Mix together and chill for a few hours.
2. Serve with Fritos Scoops.

mexicorn, mayonnaise, cream, green onions, shredded cheese, cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-corn-dip/ (may not work)