Jiffy Creole Manhattan (A Pantry Recipe)

• 1 (15 ounce) cancondensed clam chowder
• 1 (15 ounce) can chicken gumbo soup
• 1 (10 ounce) can evaporated milk

1. Mix soups and heat to boiling.
2. Serve immediately.

clam chowder, chicken gumbo soup, milk

Taken from www.food.com/recipe/jiffy-creole-manhattan-a-pantry-recipe-277242 (may not work)