Steamed Alaskan King Crab Claws

• 6 Alaskan king crab claws, thawed
• 2 sprigs dill

1. If necessary in order to fit in microwave, cut claws at joints.
2. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap.
3. Place wrapped claws in microwave 1 package at a time and cook on high for 2 minutes.
4. Remove and unwrap carefully.
5. Serve immediately.

crab claws, dill

Taken from www.foodnetwork.com/recipes/alton-brown/steamed-alaskan-king-crab-claws-recipe.html (may not work)