All Vegetable Spaghetti Sauce

• 3/4 c. diced onions (fresh or frozen)
• 3/4 c. green pepper (fresh or frozen)
• 4 to 8 oz. fresh mushrooms
• 1 large or 2 small zucchini
• 1 1/2 tsp. Italian seasoning
• 1 or 2 cloves garlic (freshly pressed)
• 28 oz. can crushed tomatoes
• 2 (8 oz.) cans tomato sauce
• 2 tsp. sugar

1. Process (in food processor) onions and green peppers until very finely chopped or to your liking.
2. Heat in a large (like Dutch oven size) saucepan, stirring occasionally, on the stove over medium heat.
3. Wash and cut off ends of zucchini.
4. Cut and process until pureed.
5. Add to the cooking vegetables.
6. Mince the fresh mushrooms and add them to the vegetables.
7. Add garlic and cook until onions are translucent, 5 to 10 minutes.

onions, green pepper, fresh mushrooms, zucchini, italian seasoning, garlic, tomatoes, tomato sauce, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=141385 (may not work)