Rogene's Carrot Cookies With Orange Frosting

• 1 cup Butter Buds
• 12 cup margarine
• 14 cup Egg Beaters egg substitute
• 1 cup carrot, cooked & mashed
• 2 cups flour
• 14 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 14 cup butter
• 2 cups powdered sugar
• 3 teaspoons orange juice
• 1 tablespoon orange rind

1. Cream butter and sugar with eggs and carrots.
2. Sift flour, salt and baking powder together and add butter mixture.
3. Add vanilla.
4. Drop by teaspoon onto greased cookie sheet and bake for 10 min for 375 degrees or until done.
5. Test for doneness as you would a cake.
6. Frosting Cream butter and sugar, add orange juice and rind.
7. Spread on cooled cookies.

butter, margarine, egg beaters, carrot, flour, salt, baking powder, vanilla, butter, powdered sugar, orange juice, orange rind

Taken from www.food.com/recipe/rogenes-carrot-cookies-with-orange-frosting-218106 (may not work)