Lightened up Lime Cheesecake

• 1 14 cups graham cracker crumbs
• 14 cup splenda granular sugar substitute
• 3 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 14 cups splenda granular sugar substitute
• 1 12 tablespoons lime juice
• 14 teaspoon salt
• 4 large eggs

1. Crust:.
2. Mix crust ingredients together, and press into a 10" spring form pan.
3. Filling: Preheat oven to 350F.
4. Beat cream cheese and SPLENDA Granular until well mixed and smooth.
5. Add lime juice and a pinch of salt, beat until smooth.
6. Add eggs 1 at a time, beating well after each addition.
7. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
8. Let cool 15-20 minutes before placing in the refrigerator.
9. Refrigerate 6 hours before serving.

graham cracker crumbs, sugar substitute, butter, cream cheese, sugar substitute, lime juice, salt, eggs

Taken from www.food.com/recipe/lightened-up-lime-cheesecake-282397 (may not work)