Tamale Pie

• 1 (8 1/2 oz.) pkg. corn muffin mix
• 1 egg
• 1/3 c. milk
• 1 lb. ground beef
• 1/4 lb. bulk pork sausage
• 1/4 c. chopped onion
• 1/8 tsp. garlic powder
• 1 (16 oz.) can stewed tomatoes, drained
• 1 (17 oz.) can whole kernel corn, drained
• 1 (6 oz.) can tomato paste
• 2 tsp. chili powder
• 1 tsp. salt
• 1/3 c. pitted ripe olives, sliced
• 1/2 c. Cheddar cheese, shredded
• dash of paprika

1. In small mixing bowl, combine corn muffin mix, egg and milk just until moistened.
2. In 8-inch square baking dish, combine ground beef, sausage, onion and garlic.
3. Microwave at High (10) 6 to 9 minutes, until meat loses pink color; stir after 3 minutes. Drain.
4. Stir in tomatoes, corn, tomato paste, chili powder, salt and onions.
5. Spread corn muffin mixture over meat mixture.

corn muffin, egg, milk, ground beef, bulk pork sausage, onion, garlic powder, tomatoes, whole kernel corn, tomato paste, chili powder, salt, olives, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=363230 (may not work)