Beaujolais Kir

• 2 teaspoons creme de cassis
• 1/3 cup Beaujolais, chilled well

1. In a wine glass, stir together the creme de cassis and the Beaujolais and add several ice cubes if desired.

creme de cassis, beaujolais

Taken from www.epicurious.com/recipes/food/views/beaujolais-kir-200890 (may not work)