H.A.T. Sandwich (Ham, Asparagus & Tomato)

• 4 fresh asparagus spears, trimmed
• 2 tsp. extra virgin olive oil, divided
• 2 slices rustic white bread
• 1 KRAFT Big Slice Colby Jack Cheese Slice
• 1/4 cup tightly packed baby spinach leaves
• 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 2 tomato slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat grill pan on high heat.
2. Brush asparagus evenly with 1 tsp.
3. oil; cook 5 to 8 min.
4. or until crisp-tender, turning occasionally.
5. Remove from pan.
6. Cut to fit bread.
7. Fill bread slices with cheese, asparagus, spinach, ham and tomatoes.
8. Brush outside of sandwich with remaining oil.
9. Cook in grill pan 6 to 8 min.
10. or until golden brown on both sides, turning after 4 min.

extra virgin olive oil, white bread, tightly packed baby spinach leaves, oscar mayer, tomato slices king sooper

Taken from www.kraftrecipes.com/recipes/hat-sandwich-ham-asparagus-tomato-130449.aspx (may not work)