Saucy Succulent Barbecued Ribs

• 1 cup BULL'S-EYE Original Barbecue Sauce
• 2 Tbsp. orange marmalade
• 2 canned chopped chipotle peppers in adobo sauce with 2 Tbsp. adobo sauce
• 4 lb. pork baby back ribs
• 1/2 cup water

1. Heat grill to medium-high heat.
2. Mix all ingredients except ribs and water until blended.
3. Cut ribs into 2-rib sections.
4. Place half the ribs in single layer on large sheet of heavy-duty foil.
5. Bring up long sides of foil, then double fold both short ends to seal, leaving top open.
6. Pour 1/4 cup water into packet.
7. Double fold top to seal, leaving room for heat circulation.
8. Repeat with remaining ribs on second sheet of foil.
9. Grill 45 min.
10. to 1 hour or until ribs are done.
11. Remove ribs from foil; discard foil.
12. Return ribs to grill; brush evenly with half of the barbecue sauce mixture.
13. Grill 15 min., turning occasionally and brushing with remaining sauce.

barbecue sauce, orange marmalade, peppers, pork baby back ribs, water

Taken from www.kraftrecipes.com/recipes/saucy-succulent-barbecued-ribs-65058.aspx (may not work)