Mary Pickford

• 2 ounces white rum
• 3/4 ounce pineapple juice
• 1/2 ounce maraschino liqueur
• 1/4 ounce grenadine

1. Stir all liquid ingredients with ice.
2. Strain into a rocks glass filled with ice.
3. Garnish with an orange twist.

white rum, pineapple juice, maraschino liqueur, grenadine

Taken from cooking.nytimes.com/recipes/12527 (may not work)