Buffalo Chicken Dip

• 8 ounces, fluid Cream Cheese, Softened
• 1/2 cups Hot Sauce, Like Crystal's Or Texas Pete
• 2 Small Cans Of Chicken, Drained And Crumbled
• 1/4 teaspoons Garlic Salt (or Less)
• 8 ounces, fluid Ranch Dressing
• 2 cups Cheddar Cheese, Grated

1. Spread the cream cheese in a greased pie plate or any glass cookware.
2. Then pour half of the hot sauce on top of the cream cheese.
3. Spread the chicken evenly over the hot sauce.
4. Sprinkle the garlic salt on top of the chicken.
5. Pour the bottle of ranch dressing over this and then pour the remaining hot sauce over.
6. Sprinkle the cheddar cheese over the top.
7. Bake at 350 degrees for 20-30 minutes, or until bubbly.
8. Serve with Fritos, tortilla chips, or celery!

fluid cream cheese, hot sauce, chicken, garlic salt, dressing, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-dip-5/ (may not work)