Microwave Maple Bacon Pancake

• 1 1/2 cups biscuit baking mix (bisquick)
• 1 1/2 cups cheddar cheese shredded
• 3/4 cup milk
• 1/4 cup maple syrup
• 1 tablespoon sugar
• 2 large eggs
• 12 slices bacon crisp, cooked, crumbled

1. Grease and flour microwaveable pie plate, 10x1 1/2 inches.
2. Beat baking mix, 1/2 cup of the cheese, the milk, syrup, sugar and eggs with wire whisk or hand beater until only small lumps remain, pour into pie plate.
3. Place pie plate on inverted microwaveable dinner plate in microwave oven.
4. Microwave uncovered on high, rotating pie plate 1/4 turn every 2 minutes, until most of top no longer appears doughy, 1 1/2 to 1 1/2 minutes.
5. Sprinkle with remaining cheese and the bacon.
6. Microwave uncovered on inverted plate just until cheese is melted, 1 to 1 1/2 minutes longer.
7. Serve with maple flavored syrup if desired.

biscuit baking, cheddar cheese, milk, maple syrup, sugar, eggs, bacon crisp

Taken from recipeland.com/recipe/v/microwave-maple-bacon-pancake-33806 (may not work)