Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry

• 1/2 bunch Spinach
• 2 tbsp Shirasu (boiled and dried baby sardines)
• 1/2 tbsp Sesame oil
• 1/2 tsp Lemon juice concentrate
• 1 dash Soy sauce
• 1 Pepper

1. Heat sesame oil and stir-fry the shirasu.
2. When they have a little color, add spinach and stir-fry.
3. When the spinach is wilted, drizzle soy sauce and stop the heat.
4. Sprinkle on lemon juice, mix, and it's done.
5. Season with black pepper if you like.

spinach, shirasu, sesame oil, lemon juice concentrate, soy sauce, pepper

Taken from cookpad.com/us/recipes/171871-spinach-and-shirasu-in-a-light-and-refreshing-lemon-stir-fry (may not work)