Sloppy Joe's on Cornbread

• 1 lb ground beef
• 34 cup chopped onion
• 12 cup chopped sweet pepper
• 12 cup chopped celery
• 1 grated carrot (about 3/4 cup)
• 2 12 cups canned whole tomatoes, undrained (about one and one-quarter 16oz-ounce cans)
• 16 ounces tomato puree
• 1 teaspoon black pepper
• 34 teaspoon salt

1. Brown ground beef in big iron skillet, about 4 minutes.
2. Stir in onion, green pepper and celery and fry until brown, about 8 minutes.
3. Add carrot, tomatoes and tomato puree.
4. Stir mixture well and season with pepper and salt.
5. Simmer 45 minutes.
6. Serve over hot buttered corn bread.

ground beef, onion, sweet pepper, celery, carrot, tomatoes, tomato puree, black pepper, salt

Taken from www.food.com/recipe/sloppy-joes-on-cornbread-399786 (may not work)