Low Carb Pumpkin Cheesecake Breakfast

• 12 cup pumpkin puree
• 3 ounces cream cheese
• 2 teaspoons Splenda sugar substitute
• 1 tablespoon ground flax seeds
• 18 cup half-and-half
• 1 tablespoon sugar-free maple syrup

1. Dump all the ingredients into 1 bowl.
2. Microwave on high for 1-2 minutes.

pumpkin puree, cream cheese, splenda sugar substitute, ground flax seeds, sugar

Taken from www.food.com/recipe/low-carb-pumpkin-cheesecake-breakfast-259731 (may not work)