Caramelized Soy and Blackberry Glaze

• 2 cups mirin (sweet rice wine)
• 1 1/4 cups soy sauce
• 1 cup sugar
• 1/2 cup blackberry jam

1. In a small saucepan, combine all the ingredients and mix well.
2. Place over medium-low heat and simmer for 30 minutes, stirring occasionally.
3. The sauce is ready when bubbles rise to the top of the pan.
4. Remove from the heat and set aside until needed.
5. After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
6. Serve immediately or reheat before serving.
7. Stove

mirin, soy sauce, sugar, blackberry jam

Taken from www.epicurious.com/recipes/food/views/caramelized-soy-and-blackberry-glaze-377345 (may not work)