Caramelized Soy and Blackberry Glaze
- 2 cups mirin (sweet rice wine)
- 1 1/4 cups soy sauce
- 1 cup sugar
- 1/2 cup blackberry jam
- In a small saucepan, combine all the ingredients and mix well.
- Place over medium-low heat and simmer for 30 minutes, stirring occasionally.
- The sauce is ready when bubbles rise to the top of the pan.
- Remove from the heat and set aside until needed.
- After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
- Serve immediately or reheat before serving.
- Stove
mirin, soy sauce, sugar, blackberry jam
Taken from www.epicurious.com/recipes/food/views/caramelized-soy-and-blackberry-glaze-377345 (may not work)