Low-Fat Fruity Mousse

  1. Beat cream cheese and 1-1/2 tsp.
  2. drink mix in large bowl with mixer until blended.
  3. Gradually add milk, mixing until well blended.
  4. Gently stir in COOL WHIP.
  5. Pour into serving bowl or individual dishes.
  6. Refrigerate 3 hours or until firm.

philadelphia fat free, mix, milk

Taken from www.kraftrecipes.com/recipes/low-fat-fruity-mousse-55025.aspx (may not work)

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