Easy Chicken Paella

• 1 large onion, chopped
• 3 garlic cloves, chopped
• 3 chillies, I used dried chillies
• 1 chorizo sliced
• 2 tbsp olive oil, extra virgin
• 1 tsp hot or smoked paprika
• 3 chicken breasts, cut in chunks
• 2 sausages, sliced
• 1 salt, to taste
• 600 ml chicken stock
• 150 grams Prawns
• 2 tbsp chopped parsley or coriander
• 1 cup rice

1. Brown the chicken in 1 tablespoon of olive oil.
2. About 3-4 minutes.
3. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo.
4. Reduce heat, Careful not to burn the chorizo.
5. About 2-3 minutes.
6. When the chorizo is nice and crispy add the onion and softened.
7. About 2-3 minutes.
8. Add the garlic, chillies and paprika and a pinch of salt.
9. Fry for a further 2-3 minutes.
10. Add the chicken back to the pan with half of the stock.
11. Simmer for 20-25 minutes on low heat.
12. Add the rice to the pan and remainder of stock and seal with lid.
13. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed.
14. And rice is cooked.
15. Stir occasionally.
16. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
17. Check seasoning and let the paella rest for 5-10 minutes.
18. When its cooked, sprinkle some chopped parsley or coriander over the rice.

onion, garlic, chillies, olive oil, paprika, chicken breasts, sausages, salt, chicken, prawns, parsley, rice

Taken from cookpad.com/us/recipes/354987-easy-chicken-paella (may not work)