Black Olive Savory Crust

• 1 1/4 cups flour, all-purpose
• 1 cup pastry flour, whole wheat
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 13 cup water or more as needed
• 1/4 cup olive oil
• 13 cup kalamata olives pitted and finely chopped

1. Combine whole wheat flour, all purpose flour, baking powder, sugar and salt in a food processor; pulse a few times.
2. Mix water and oil; sprinkle over the dry ingredients and pulse just until blended.
3. Add olives and pulse to mix.
4. (Alternatively, combine dry ingredients in a large bowl.
5. Make a well in the center and add the water-oil mixture, stirring until well blended.
6. Stir in olives.)
7. Press the dough into a disk; if it seems dry, add a little more water.
8. Wrap in plastic wrap and refrigerate for 1 hour or longer.

flour, pastry flour, baking powder, sugar, salt, water, olive oil, olives

Taken from recipeland.com/recipe/v/black-olive-savory-crust-51002 (may not work)