Baked Pasta & Peas

• 2-2/3 cups whole wheat fusilli pasta, uncooked
• 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 2 cups frozen peas, thawed
• 1/2 tsp. Italian seasoning
• 1/4 tsp. crushed red pepper
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven 375F.
2. Cook pasta as directed on package, omitting salt; drain.
3. Place in large bowl.
4. Reserve 1 Tbsp.
5. Parmesan.
6. Add remaining Parmesan to pasta with all remaining ingredients except mozzarella; mix lightly.
7. Spoon into 8-inch square baking dish sprayed with cooking spray; top with mozzarella and reserved Parmesan.
8. Bake 20 min.
9. or until heated though.

whole wheat fusilli pasta, parmesan cheese, tomato, frozen peas, italian seasoning, red pepper, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/baked-pasta-peas-163147.aspx (may not work)