Maple Ham Peachies

• 1 lb ground cooked ham
• 1 egg, beaten
• 12 cup soft breadcrumbs
• 12 cup maple syrup
• 18 teaspoon ground cloves
• 12 canned peach halves, drained
• green celery tops or parsley, to garnish

1. Preheat oven to 350 degrees.
2. Combine egg, crumbs.
3. syrup, cloves, and ham.
4. Shape into 12 balls.
5. Place peach halves, hollow sides up, in greased shallow baking dish.
6. Nest a ham ball in each peach half.
7. Bake for 25 minutes.
8. Garnish with celery or parsley.

ground cooked ham, egg, breadcrumbs, maple syrup, ground cloves, peach halves, green celery

Taken from www.food.com/recipe/maple-ham-peachies-310388 (may not work)