Porter Beef

• 2 pounds rib eye steaks
• 1 1/2 pounds onions
• 1/2 pound mushrooms
• 1 x flour, all-purpose seasoned
• 10 ounces guinness or other stout
• 10 ounces stock or other water
• 1 pinch nutmeg
• 1 x salt and black pepper
• 1 x lard for frying

1. Cut meat into fairly large chunks and roll in seasoned flour.
2. Brown in hot fat and remove from pot.
3. Chop onions roughly and fry gently for 2 to 3 minutes.
4. Return meat to pot.
5. Add all other ingredients.
6. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

onions, mushrooms, flour, stout, stock, nutmeg, salt, lard

Taken from recipeland.com/recipe/v/porter-beef-34269 (may not work)