White Chili

• 2 tablespoons oil
• 2 lbs boneless chicken breasts (cut in 3/4-inch cubes)
• 2 cups water
• 1 (15 ounce) can navy beans, undrained
• 1 (15 ounce) can white kidney beans, undrained
• 1 (10 ounce) can Rotel Tomatoes, undrained
• 2 (11 ounce) cans corn niblets, drained
• 2 (1 1/4 ounce) packetsmccormick white chicken chili seasoning mix

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken; cook and stir 5 minute or until golden.
3. Transfer chicken to crock pot.
4. Combine with all other ingredients and stir until well-mixed.
5. Cook on high until it begins to bubble.
6. Turn to low and cook for as long as you'd like - the longer it cooks, the more the flavors meld.

oil, chicken breasts, water, navy beans, white kidney beans, tomatoes, corn niblets, packetsmccormick white chicken chili seasoning mix

Taken from www.food.com/recipe/white-chili-201204 (may not work)