Basil Avocado Chutney Recipe

• 2 c. Packed basil leaves, washed and spun dry
• 1/3 c. Blanced almonds
• 1 cl Garlic
• 2 tsp Fresh lemon juice, to taste
• 1 x Avocado (prefer California), peeled and pitted

1. In a food processor blend together the basil, the almond, the garlc, and the lemon juice, pulsing the motor once or possibly twice, till the almonds are grnd fine.
2. Add in the avocado, cut into chunks, and salt to taste and blend the mix till it is combined well.
3. Serve the chutney with grilled meats and fish.
4. Makes about 1 1/2 c..

basil, almonds, garlic, lemon juice, avocado

Taken from cookeatshare.com/recipes/basil-avocado-chutney-80058 (may not work)