Macaroni and cheese casserole

• 3 cup cheddar cheese
• 2 packages Elbow macaroni
• 2 1/2 cup Mayonaise
• 1 cup Milk
• 2 1/2 tbsp Mustard
• 1 1/2 tbsp Crushed parsley
• 1 1/4 pinch Salt
• 1 dash Ground black pepper
• 1 dash Basia's italian seasoning
• 1 1/4 cup Finely grated parmesean cheese
• 3 clove Finely chopped sauted garlic
• 1/2 large finely chopped sauted Onion
• 2 tbsp Butter
• 3 cup cheddar cheese

1. Preheat oven to 350F
2. Boil macaroni and while that is going on mix the milk with the parsley , italian seasoning salt and pepper.... Also add the finely chopped an sauted onions and garlic
3. Then mix already boiled macaroni with the two and a half cup of mayonaise ......stir
4. Then occasionaly mix in the milk and butter
5. Put in half of the amount of mixed macaroni and then put in a layer of cheese .... Just enough to cover the pan
6. Then put in the other half and mix in the parmesean and cheddar cheese in
7. Put in oven and wait 35 mins
8. Wait to cool
9. Slice and serve

cheddar cheese, elbow macaroni, mayonaise, milk, mustard, parsley, salt, ground black pepper, basias italian seasoning, parmesean cheese, garlic, onion, butter, cheddar cheese

Taken from cookpad.com/us/recipes/331528-macaroni-and-cheese-casserole (may not work)