Enchiladas Verdes (Green Enchiladas)

• 12 corn tortillas
• 4 tablespoons oil or 4 tablespoons lard
• 1 clove garlic
• 1 tablespoon flour
• 4 cups green chili sauce
• salt
• 2 cups cheddar cheese, Grated or 2 cups monterey jack cheese
• 14 cup onion, Minced

1. Fry tortillas in fat to soften.
2. Heat garlic in oil then discard garlic.
3. Blend flour into oil.
4. Stir in green chili sauce and heat thoroughly.
5. If mixture is too thick, add water.
6. Add salt to taste.
7. Layer tortillas with sauce, minced onion and cheese on oven-proof plates.
8. Sprinkle cheese on top.
9. Use 3 tortillas for each serving.
10. Place in oven to allow cheese to melt.
11. NOTE: For a real New Mexican touch place a poached or fried egg on top.
12. The egg seems to help meld the flavors.

corn tortillas, oil, clove garlic, flour, green chili sauce, salt, cheddar cheese, onion

Taken from www.food.com/recipe/enchiladas-verdes-green-enchiladas-8211 (may not work)