Salsa Turkey Grill

• 2 slices whole grain bread
• 1 Kraft Singles Light Cheese Slice
• 30 g thinly sliced deli turkey breast
• 1 Tbsp. salsa
• 1 tsp. non-hydrogenated margarine

1. Fill bread slices with Kraft Singles, turkey and salsa.
2. Spread outside of sandwich with margarine.
3. Cook in nonstick skillet on medium heat 3 min.
4. on each side or until lightly browned on both sides.

bread, deli turkey, salsa, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/salsa-turkey-grill-112841.aspx (may not work)