Teriyaki Chicken

• 34 cup soy sauce (I didn't use quite this much soy sauce)
• 14 cup vegetable oil
• 3 tablespoons brown sugar
• 2 tablespoons cooking sherry (optional)
• 12 teaspoon ground ginger
• 12 teaspoon garlic powder
• 1 12 lbs chicken drumsticks (i used big chicken breasts)

1. In a large glass dish, combine soy sauce, oil, brown sugar, cooking sherry, ginger and garlic powder; mix well.
2. Add drumsticks or chicken breasts and turn to coat.
3. Cover and refrigerate for 1 hour or overnight, turning occasionally.
4. Drain and discard marinade.
5. Place chicken in a single layer on a foil lined baking sheet.
6. Bake at 375F for 35-45 minutes or until chicken is no longer pink.

soy sauce, vegetable oil, brown sugar, cooking sherry, ground ginger, garlic, chicken

Taken from www.food.com/recipe/teriyaki-chicken-103242 (may not work)