Italian Meatloaf

• 4 slices whole wheat bread (or can use 2 each rye and white)
• 1 lb ground beef
• 1 medium onion, chopped (can reduce this to make more kid-friendly)
• 4 sprigs parsley or 2 teaspoons dried parsley
• 3 tablespoons parmesan cheese
• 1 egg
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 1 teaspoon oregano

1. Soak bread in 1 cup water in large bowl for several minutes, then mash bread with fork.
2. Add ground beef, onion, parsley, Parmesan cheese, egg, salt and pepper; mix well.
3. Place in loaf pan and bake at 350 for 30 minutes.
4. Pour tomato sauce over meatloaf and sprinkle with oregano.
5. Bake 25 minutes longer.

whole wheat bread, ground beef, onion, parsley, parmesan cheese, egg, salt, pepper, tomato sauce, oregano

Taken from www.food.com/recipe/italian-meatloaf-104682 (may not work)