Smoked Mozzarella and Greens Penne

• extra virgin olive oil
• 3 ounces pancetta, diced
• 12 cup white onion, chopped
• 3 garlic cloves, diced
• 1 lb greens, chopped (mustard, collard, beet, turnip, kale, or swiss chard)
• 1 cup chicken stock
• 4 ounces smoked mozzarella cheese, cubed
• 1 lb penne pasta, cooked
• dried chili pepper flakes
• salt and pepper

1. Heat EVOO in a large pan.
2. Brown pancetta, and onion.
3. Add garlic and chili flakes (do not burn garlic).
4. Add greens and cook until wilted.
5. Add chicken stock and cook until stock reduces (about 10-15 minutes).
6. Add pasta and cheese toss, add salt and pepper to taste, serve.

extra virgin olive oil, pancetta, white onion, garlic, chicken stock, mozzarella cheese, penne pasta, chili pepper, salt

Taken from www.food.com/recipe/smoked-mozzarella-and-greens-penne-377713 (may not work)