Sunshine Salad

• 6 cups dark leafy greens
• 2 cups mandarin oranges or 2 cups oranges, pieces
• 1 cup pineapple tidbits or 1 cup pineapple chunk
• 1 cup shredded carrot
• 1 cup sliced cantaloupe
• 1 cup low-fat plain yogurt
• 1 tablespoon ranch dressing

1. Place cleaned greens in salad bowl.
2. Add fruits and vegetables.
3. Mix dressing and pour over salad.
4. Eat right away or chilled.
5. Variations: Add other vegetables and fruits that are bright and colorful.
6. Any other dressing may be used.

mandarin oranges, pineapple, carrot, cantaloupe, lowfat plain yogurt, ranch dressing

Taken from www.food.com/recipe/sunshine-salad-363219 (may not work)